
The stylish capital of Hungary is a New City of Lights. Along the hills of Buda, gleaming castles and churches hold stories of the many empires who swept through. On the flat Pest side, the residents are taking care of business and keeping the lights on in commercial centers. As you cruise along the Danube, the illuminated Parliament strikes an imposing figure. Its grand architecture is a blend of Baroque, Neoclassical, Gothic, and Art Nouveau treasures.
| Must Sees | Food |
MUST SEES

Heroes’ Square
Millennium Monument in Heroes’ Square commemorates the conquest of the Carpathian Basin in 896. Árpád led the Seven Chieftains of the Magyars on horseback. Behind the column are 2 arcades with 7 kings on each side.
Mátyás Church
After Matthias Corvinus built the Gothic bell tower, they renamed the church for him. Over the centuries, Mongols and Ottomans destroyed the church. The church is a hodgepodge of spires, towers, and stonework.
Fisherman’s Bastion
At Buda’s medieval square, they once sold fish. Its seven cone-shaped stone towers resemble Magyar tribal tents. The hilltop has a remarkable view of Buda’s landmarks and Pest’s skyline across the river.
Parliament
The exquisite Hungarian Parliament dominates the Danube shore with its Neo-Gothic spires, buttresses, and corner towers. The 315-foot dome once had a red star, but now Parliament is an enduring symbol of Hungary’s independence.
Gödöllő Palace
Elizabeth (Sisi) loved staying at Gödöllő. Her chambers included a secret room where musicians performed. She also had a secret staircase for discreet getaways. Franz Joseph’s spartan chambers are a striking contrast with Sisi’s white and gold rococo style.
St. Stephen’s Basilica
The Neo-Classical church has a 315 feet tall dome – the same as Parliament’s dome. The ceiling has golden mosaics and a chapel reliquary contains St. István’s forearm. István was the first Christian king of Hungary.
Chain Bridge
The Chain Bridge was the first bridge to connect hilly Buda with flat Pest. In 1849, William Clark designed the Széchenyi Chain Bridge. Adam Clark built this chain suspension bridge stone and cast iron with two lions on each end.
Shoes on the Danube Bank
In 2005, Can Togay created this memorial on the Pest side. During WWII, the fascist Hungarian militia executed hundreds of Jews by the river. They ordered them to remove their shoes before falling into the Danube.
Danube Cruise
Embark on a Danube dinner cruise at night. Marvel at magnificently lit and colorful buildings – glowing jewels on a Danubian crown. Listen to Strauss’s “The Blue Danube” while observing the Castle District, Gellert Hill, and Parliament.
Szentendre
Skanzen is an open-air museum that shows what village life was like. There are workshops showing different trades. At a communal oven, a baker offers warm bread with garlic and cheese. Millers demonstrate how grindstones work.
FOOD

Gulyásleves
Gulyásleves, or goulash, is a soup with beef, potatoes, onions, peppers, tomatoes, meat, garlic, salt, caraway seeds, and noodles. Paprika is the key to the flavor. Cattle ranchers used to cook the red bubbling soup in a cauldron over an open fire.
Paprika
Paprika is a spice from a variety of red chili peppers. The Ottoman Empire spread paprika to Hungary in the 16th century. Paprika is essential to Hungarian cuisine. It comes in many varieties, but the spicy and sweet types are the most common.
Dobostorta
The Dobos Torte has six layers of vanilla sponge cake with chocolate buttercream in between. A golden, crunchy, caramel layer tops the cake. In Budapest, József Dobos presented his cake to Queen Elizabeth and Emperor Franz Joseph. Try it at Café Gerbeaud.
Fatányéros
This Transylvanian dish arrives on a wooden plate. It has sirloin steak, potatoes, sausage, and pasta with cottage cheese and sour cream. It’s accompanied by red paprika pepper, tomatoes, onions, and a brown mushroom cream sauce.
Csirkepaprikás
Chicken paprikash is simmered in a paprika roux sauce and finished with sour cream. It is normally served with dumpling-like egg noodles.
Rétes
Rétes is a crispy strudel of puff pastry layers with sour cherry, apple, raisin, and cottage cheese.
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